Wedding Catering

The menus included below represent a portion of possible selections available. We’d be happy to discuss your special requests!

Pricing per Guest

Saturday Evening
Friday Evening

Cocktail Hour

Butlered Hors D'oeuvres

Served for One Hour; Choice of 8

  • Fresh Tuna Tartare on Herbed Crostini with Green Tea Wasabi
  • Asparagus and Cheese Phyllo with a Lemon Dijon Sauce
  • Beef Tenderloin with Horseradish Cream Sauce on Toast Points
  • Scallops Wrapped in Bacon
  • Petite Crab Cakes
  • Petite Oriental Spring Rolls with Orange-Ginger Dipping Sauce
  • Coconut Shrimp
  • Chicken Teriyaki
  • Sesame Breaded Chicken Medallions
  • Spinach-Feta Triangles
  • Baked Brie Puffs
  • Franks in a Blanket
  • Stuffed Mushrooms with Crabmeat
  • Stuffed Mushrooms with Spinach & Boursin Cheese
  • Shrimp Wrapped in Bacon
  • Polenta with Roasted Tomato Tapenade
  • Grilled Zucchini Rolls with Goat Cheese


Pasta Station

$5 per person

2 Pastas & 2 Sauces; Served with Garlic Bread


  • Marinara
  • Vodka Cream
  • Pesto
  • Alfredo
  • Merlot


  • Penne
  • Tortellini
  • Cavatappi
  • Gnocchi

Shrimp Display

Market Price

Chilled Shrimp served with Cocktail Sauce (ask about display options)

Mediterranean Station

$6 per person
  • Hummus
  • Grilled Pita Triangles
  • Mediterranean Olives
  • Sweet Red Pepper Tear Drops
  • Long Stem Roman Artichokes
  • Olives stuffed with Feta Cheese
  • Hallouni Cheese
  • Peperoncinis

Cheese & Charcuterie

$8 per person
  • Smoked Chorizo
  • Napoli Salami
  • 18-month Prosciutto de Parma
  • Strawberry Balsamic Jam
  • Peruvian Sweet Red Pepper Tear Drops
  • Provolone & Prosciutto Pepper Shooters
  • Cornichons
  • Membrillo
  • Assorted Breads

Cheese & Crudités

$4 per person

Assorted Domestic & Imported Cheese

Soup & Salad


Choice of Soup or Salad

  • Italian Wedding
  • Crab Bisque
  • Selection of Seasonal Soup


Classic Caesar Salad
With Romaine Lettuce, Parmesan Cheese, and Croutons

Mixed Garden Greens
With Tomatoes, Cucumber, Carrots, and Red Onions

Choice of Dressings

  • Balsamic Vinaigrette
  • Ranch
  • Cranberry Vinaigrette
  • Bleu Cheese

Choice of Soup & Salad

Additional $3 per person


Additional $2 per person

Dinner Entrées

Filet of Sirloin

Pan Seared 8–ounce Center Cut Filet Broiled in a Cabernet Sauvignon demi glaze with bourbon caramelized onions*

Roast Beef Aujus

12-Ounce Roast Beef with Aujus*

Chicken Oscar

Topped with Crabmeat and Asparagus Spears in our Hollandaise Sauce

Chicken Française

Egg Batter Chicken baked in a White Wine Lemon Sauce

Chicken Marsala

With Sautéed Mushrooms and a Marsala Wine Sauce

Chicken Champagne

Tossed in a Champagne Cream Sauce

Garlic Herb Tilapia

Tossed with Herbs in a Garlic and White Wine Lemon Sauce*

Broiled Salmon

Fresh Scottish Salmon with a Citrus Glaze*

Broiled Filet Mignon

Pan Seared 10–ounce Center Cut Filet Broiled in a Cabernet Sauvignon demi glaze with bourbon caramelized onions* Additional $10 per person

Roast Prime Rib

14–ounce King Cut with our Horseradish Cream Sauce* Additional $5 per person

New York Strip Steak

12-ounce Cut topped with Garlic Herb Butter* Additional $4 per person

Vegetables & Potato

Chef's Choice; Includes Dinner Rolls & Butter

Choice of Three Dinner Entrée Selections Included
*Gluten-Free Items

Dessert Options

Wedding Cake

Our wedding packages include your Wedding cake! More about The Bucks Club wedding cakes here.

Choice of One

  • Vanilla Ice Cream with a Raspberry Drizzle
  • Vanilla Ice Cream with Chocolate Drizzle
  • Chocolate or Vanilla Mousse

Coffee, tea & decaffeinated coffee is included with our basic wedding package.

Pastry Table

Additional $5 per person
  • Miniature Éclairs
  • Petit Fours
  • Brownies
  • Cream Puffs
  • Assorted French Pastries
  • Chocolate Reese’s Tort
  • Tiramisu
  • Cheese Cake with Assorted Fruit Toppings

Bar Selections


Choice of Three

  • Miller Lite
  • Yuengling
  • Heineken
  • Corona


2 Red and 2 White

  • Chardonnay
  • Pinot Grigio
  • White Zinfandel
  • Cabernet
  • Merlot


Upgrades and Specific requests available at an additional charge

  • Absolut
  • Absolut Citron
  • Captain Morgan
  • Bacardi
  • Jack Daniels
  • Tangueray
  • Dewars
  • Malibu
  • Jose Cuervo

Optional Upgrades

  • Young Adult Meal (11-20) : Deduct $20 per person from adult package price
  • Children’s Meal (10 & under): $20 per child
  • On-Site Ceremony Fee: $5 per person
  • Coat Room Attendant: $1 per person
  • Extended Hour: $ 600 + Bar Consumption
  • Seated Vendor Meal: $40 per person
  • Sandwich/Wrap Vendor Meal: $10 per person
  • Bridal Suite Lunch Tray: $10 per person

Additional Information

  • Please ask for our preferred vendors list and catering minimums.
  • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food-borne illness.
  • Price includes 6% sales tax and 20% service charge