Menu

Bar & Bat Mitzvahs

Celebrate at Bucks!

Package Options

  • 5 Hour Reception
  • Butlered/Passed Hors D’ouevres for 1 Hour
  • Premium Open Bar
  • Challah for Motzi
  • Choice of Color of Floor Length Linens & Napkins
  • Fresh Flower Centerpieces
  • Three-Course Dinner
  • Selection of Traditional Cake
  • Elegant White Glove Service
  • Professional Maitre D
  • Champagne Toast

Cocktail Reception & Appetizers


Butlered Hors D’oeuvres

Choice of Eight:

  • Fresh Tuna Tartare on Herbed Crostini with Green Tea Wasabi
  • Asparagus and Cheese Phyllo with a Lemon Dijon Sauce
  • Beef Tenderloin with Horseradish Cream Sauce on Toast Points
  • Scallops Wrapped in Bacon
  • Petite Crab Cakes
  • Petite Oriental Spring Rolls with Orange-Ginger Dipping Sauce
  • Coconut Shrimp
  • Chicken Teriyaki
  • Sesame Breaded Chicken Medallions
  • Spinach-Feta Triangles
  • Baked Brie Puffs
  • Franks in a Blanket
  • Stuffed Mushrooms with Crabmeat
  • Stuffed Mushrooms with Spinach & Boursin Cheese
  • Shrimp Wrapped in Bacon
  • Polenta with Roasted Tomato Tapenade
  • Grilled Zucchini Rolls with Goat Cheese

Appetizers

For both soup and salad, additional $3.00 per person

Soup

Selection of Seasonal Soup

Salad

  • Classic Caesar Salad
    With Romaine Lettuce, Parmesan Cheese, and Croutons
  • Mixed Garden Greens
    With Tomatoes, Cucumber, Carrots and Red Onions

Choice of Dressings:

  • Balsamic Vinaigrette
  • Ranch
  • Cranberry Vinaigrette
  • Bleu Cheese
Intermezzo - Additional $2 per Person

Dinner Entrée Selections


Filet of Sirloin*

Pan Seared 8–ounce Center Cut Filet Broiled in a Cabernet Sauvignon demi glaze with bourbon caramelized onions

Roast Beef Aujus*

12-Ounce Roast Beef with Aujus

Chicken Oscar

Topped with Crabmeat and Asparagus Spears in our Hollandaise Sauce

Chicken Française

Egg Batter Chicken baked in a White Wine Lemon Sauce

Chicken Marsala

With Sautéed Mushrooms and a Marsala Wine Sauce

Chicken Champagne

Tossed in a Champagne Cream Sauce

Garlic Herb Tilapia*

Tossed with Herbs in a Garlic and White Wine Lemon Sauce

Broiled Salmon*

Fresh Scottish Salmon with a Citrus Glaze

Broiled Filet Mignon*

Pan Seared 10–ounce Center Cut Filet Broiled in a Cabernet Sauvignon demi glaze with bourbon caramelized onions Additional $10 per Person

Roast Prime Rib*

14–ounce King Cut with our Horseradish Cream Sauce Additional $5 per Person

New York Strip Steak*

12-ounce Cut topped with Garlic Herb Butter Additional $4 per Person

Vegetables & Potato

Chef's Choice, Includes Dinner Rolls & Butter *Gluten-Free

Young Adult Menu


Buffet Style Hors D’ Oeuvres

  • Mozzarella Sticks with Marinara Sauce
  • Miniature Pizzas
  • Chicken Quesadillas
  • Mini Hot Dogs in Puff Pastry with Mustard
  • Potato Skins Topped with Cheddar Cheese Served With Crumbled Bacon

Dinner Buffet

  • Tossed Salad
  • Chicken Fingers
  • Meatballs
  • Baked Ziti
  • French Fries
  • Hamburger Sliders

Dessert

  • Ice Cream Sundae Bar

Includes Soda
Adult Menu Available

Dessert


Traditional Cake

And (Choice of One)

  • Vanilla Ice Cream with a Raspberry Drizzle
  • Vanilla Ice Cream with Chocolate Drizzle
  • Chocolate or Vanilla Mousse

Coffee, Tea & Decaffeinated Coffee Included

Pastry Table

Additional $5 per Person
  • Miniature Éclairs
  • Petit Fours
  • Brownies
  • Cream Puffs
  • Assorted French Pastries
  • Chocolate Reese’s Tort
  • Tiramisu
  • Cheese Cake with Assorted Fruit Toppings

Bar/Bat Mitzvah Enhancements


Pasta Station

$5 per Person

2 Pastas & 2 Sauces

Sauces

  • Marinara
  • Vodka Cream
  • Pesto
  • Alfredo
  • Merlot

Pasta

  • Penne
  • Tortellini
  • Cavatappi
  • Gnocchi

Served with Garlic Bread

Shrimp Display

Market Price

Chilled Shrimp served with Cocktail Sauce (ask about display options)

Mediterranean Station

$6 per Person
  • Hummus
  • Grilled Pita Triangles
  • Mediterranean Olives
  • Sweet Red Pepper Tear Drops
  • Long Stem Roman Artichokes
  • Olives stuffed with Feta Cheese
  • Hallouni Cheese
  • Peperoncinis

Mashed Potato Bar

$6 per Person

Yukon Gold Mashed Potatoes served in a Martini Glass

Toppings include

  • Cheddar Cheese
  • Chives
  • Sour Cream
  • Crumbled Bacon
  • Whipped Butter

Cheese Block Station

$8 per Person
  • Smoked Chorizo
  • Napoli Salami
  • 18 month Prosciutto de Parma
  • Strawberry Balsamic Jam
  • Peruvian Sweet Red Pepper tear drops
  • Provolone & Prosciutto Pepper Shooters
  • Cornichons
  • Membrillo
  • Assorted Breads

Cheese & Crudités

$4 per Person

Assorted Domestic & Imported Cheese

Bar Selections


Beer

Choice of Three

  • Miller Lite
  • Yuengling
  • Heineken
  • Corona

Wine

2 Red and 2 White

  • Chardonnay
  • Pinot Grigio
  • White Zinfandel
  • Cabernet
  • Merlot

Liquor

Upgrades and Specific requests available at an additional charge

  • Absolut
  • Absolut Citron
  • Captain Morgan
  • Bacardi
  • Jack Daniels
  • Tangueray
  • Dewars
  • Malibu
  • Jose Cuervo

Pricing

$84.95
Adult Menu (Day)
$89.95
Adult Menu (Night)
$45
Young Adult Menu (Day)
$55
Young Adult Menu (Night)

Optional Upgrades

  • Coat Room Attendant – $1 Per Person
  • Extended Hour – $600 + Bar Consumption
  • Sandwich/Wrap Vendor Meal – $10 per person
  • Seated Vendor Meal – $40 per person
  • Ceremony Fee – $5 per person

Price includes tax and service charge.

Please ask for our preferred vendors list and catering minimums.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food-borne illness.