Nathan Smith, General Manager
Nathan has been in the Food & Beverage business for over 15 years. He has been with The Bucks Club since 2012. He began as Executive Chef and later took over as Food & Beverage Manager, before becoming General Manager in 2019.
Chris Grossbach, PGA Head Golf Professional
Chris has been in the golf business for over 25 years, and is a certified Class A Member in Golf Operations (the top 4% of PGA Members). He has worked at several courses across the country including Deer Run CC in Winter Springs, Florida, Dyker Beach Golf Club in Brooklyn, Pine Hill/Trump National Philadelphia in Pine Hill, NJ, The Golf Club at Redmond Ridge in Redmond, Washington, and most recently at TPC Jasna Polana in Princeton, NJ. Chris is also a teaching professional in golf instruction for all skill levels from beginning to advanced. He lives in Perkasie with his wife Joanne, and two sons, Jacob, 4 and Connor, 2. His hobbies outside of Golf include fishing, cars, and cooking.
Joe Agnew, Superintendent
Joe has been in the Golf industry for almost 30 years. Joe is a graduate of the Rutgers, professional Golf Turf Management Program. He started as a Pro Shop Assistant at Torresdale Frankford Country Club, before becoming a part time crewman. He then moved on to becoming Assistant Superintendent at Burlington Country Club before coming to the Bucks Club as Superintendent
Michael Klenk, Sales & Banquet Manager
Michael has accumulated over sixteen years of experience in the banquet staff and service industry, working his way up through multiple roles. He has been with the Bucks Club since 2014. Previously the Assistant Banquet Manager, Michael now serves as our head Sales & Banquet Manager.