Nathan Smith, General Manager
Nathan has been in the Food & Beverage business for over 15 years. He has been with The Bucks Club since 2012. He began as Executive Chef and later took over as Food & Beverage Manager, before becoming General Manager in 2019.
Chris Grossbach, PGA Head Golf Professional
Chris has been in the golf business for over 25 years, and is a certified Class A Member in Golf Operations (the top 4% of PGA Members). He has worked at several courses across the country including Deer Run CC in Winter Springs, Florida, Dyker Beach Golf Club in Brooklyn, Pine Hill/Trump National Philadelphia in Pine Hill, NJ, The Golf Club at Redmond Ridge in Redmond, Washington, and most recently at TPC Jasna Polana in Princeton, NJ. Chris is also a teaching professional in golf instruction for all skill levels from beginning to advanced. He lives in Perkasie with his wife Joanne, and two sons, Jacob, 4 and Connor, 2. His hobbies outside of Golf include fishing, cars, and cooking.
Joe Agnew, Superintendent
Joe has been in the Golf industry for almost 30 years. Joe is a graduate of the Rutgers, professional Golf Turf Management Program. He started as a Pro Shop Assistant at Torresdale Frankford Country Club, before becoming a part time crewman. He then moved on to becoming Assistant Superintendent at Burlington Country Club before coming to the Bucks Club as Superintendent
Michael Klenk, Sales & Banquet Manager
Michael started as a buser at Kelly’s Seafood before working as a banquet server at Williamsons Restaurant and Spring Mill Country Club. He Worked worked as Banquet server and assistant Banquet manager for 3 years, before becoming The Bucks Club’s Banquet Manager.