Our Staff

Nathan Smith, General Manager

Nathan has been in the Food & Beverage business for over 15 years. He has been with The Bucks Club since 2012. He began as Executive Chef and later took over as Food &  Beverage Manager, before becoming General Manager in 2019.

Chris Grossbach, PGA Head Golf Professional

Chris has been in the golf business for over 25 years, and is a certified Class A Member in Golf Operations (the top 4% of PGA Members).  He has worked at several courses across the country including Deer Run CC in Winter Springs, Florida, Dyker Beach Golf Club in Brooklyn, Pine Hill/Trump National Philadelphia in Pine Hill, NJ, The Golf Club at Redmond Ridge in Redmond, Washington, and most recently at TPC Jasna Polana in Princeton, NJ.  Chris is also a teaching professional in golf instruction for all skill levels from beginning to advanced. He lives in Perkasie with his wife Joanne, and two sons, Jacob, 4 and Connor, 2. His hobbies outside of Golf include  fishing, cars, and cooking.

Joe Agnew, Superintendent

Joe has been in the Golf industry for almost 30 years. Joe is a graduate of the Rutgers, professional Golf Turf Management Program. He started as a Pro Shop Assistant at Torresdale Frankford Country Club, before becoming a part time crewman. He then moved on to becoming Assistant Superintendent at Burlington Country Club before coming to the Bucks Club as Superintendent

Michael Klenk, Sales & Banquet Manager

Michael has accumulated over sixteen years of experience in the banquet staff and service industry, working his way up through multiple roles. He has been with the Bucks Club since 2014. Previously the Assistant Banquet Manager, Michael now serves as our head Sales & Banquet Manager.


Employment Opportunities

Assistant Golf Professional

  • Assist Head Golf Professional in daily operations
  • Assist in running golf tournaments
  • Assist in managing outside service staff
  • Assist in overseeing golf cart fleet management
  • Work daily shifts in golf shop checking in customers
  • Keeping good stock of inventory on merchandise floor
  • Efficient and friendly customer service
  • Working well with other team members
  • Assist in coordinating all Ladies and Men’s Club events
  • Assist in the inventory control of hard goods, soft goods and special orders including: ordering procedures, receiving procedures, inputting into point of sale, pricing procedures, displays and sales.
  • Conduct oneself in a professional manner and maintain a professional image at all times

Restaurant Staff

  • Food Expediters
  • Servers
  • Bartenders
  • Bussers

Pool Manager

  • Prepare all work schedules for employees, making sure the manager or head life guard is on duty at all times that the pool is open
  • Chemical analysis and application
  • Hiring of certified lifeguards
  • Ensure employees under his/her direct supervision are properly trained in their duties
  • Track pool attendance/balance cash drawer & sales
  • Ensure proper operating conditions of all equipment
  • Handle first aid problems
  • Maintain staff rotations/breaks
  • Supervise and enforce staff policies and rules
  • Supervise and enforce The Bucks Club Pool Policies & Procedures
  • Maintain a clean facility (bathrooms/pool/restaurant/outside of pool areas)
  • Perform all opening & closing duties
  • Other duties as deemed necessary or as required

Assistant Event Coordinator

Line Cook

  • Follow Recipes, working with the Head and Sous Chefs to deliver a consistent, high quality product to our customers
  • Experience preferred, but willing to train the right candidate
  • Kitchen communication skills & cooking technique experience (Pay will be based upon experience)
  • Must be available to lift 40+ pounds, and work on your feet for extended periods of time
  • Open to instruction and critique in a respectful environment to promote growth and development in the kitchen
  • Must have reliable transportation and be timely

Dishwasher / Utility/Prep Cook

  • Able to follow direction clearly
  • Reliable Transportation
  • Must have Night and Weekend availability
  • Some experience as a prep cook preferred, but not necessary
  • Able to lift and organize heavy/large orders to keep the kitchen in good order
  • Wash dishes, dry, and replace as needed

If interested in any of these positions, email resume to or apply in person at the Club